Our Vision and Roots
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Our Achievements
Representation at COY16 & COP27
We had the honor of showcasing the transformation of Bharapar village in Kachchh at global events COY17 and COP27.
Through value-based regenerative agriculture principles, we highlighted the impact of community gardens, nutrition kitchen gardens, food forests, and grassland restoration. These efforts have turned the village into a resilient and abundant community.
Jal Prahari - Water Warrior Award 2023
Our founder, Priyanka, received the prestigious Jal Prahari (Water Warrior) Award 2023 from Jal Shakti Minister Shri Gajendra Singh Shekhawat.
This recognition celebrates our efforts in water conservation in the drylands of Kachchh.
Engagement with India’s President
We had the privilege of meeting the Honorable President of India to discuss our collaboration with the Brahma Kumaris Agriculture and Rural Development Wing and Global Kachchh, aiming to co-create resilient communities.
Children and Youth Pavilion, COP28
During COP28, we shared our story in a panel discussion titled 'Cultural Resilience in the Face of Climate Change'.
Through the narrative of an 86-year-old woman from Bharapar village and her traditional folk song, we emphasized the importance of cultural heritage and sustainable farming practices.
If I can change my plate today,
I can change the world
Feeding the Future
We are committed to shifting from erosion to abundance by building food system resilience.
Resilient Food Systems & Sustainable Lifestyles
At the WHO Pavilion event, "Healthy and Sustainable Diets for Nurturing People and Planet," our founder, Priyanka Patil, spoke about the role of regenerative principles in reducing the environmental impact of food production.
Priyanka’s message, “If I can change my plate today, I can change the world,” resonates deeply, highlighting food as a communal, spiritual, and social connector.
Preserving Kutchi Heritage
The villagers of Bharapar are not just eco-restorers but also talented artisans and food creators who celebrate Kutchi traditions:
Kutchi Embroidery Work
The women of the village create exquisite Kutchi embroidery, a centuries-old craft known for its intricate designs and vibrant colours.
These handmade textiles reflect the rich cultural heritage of Kachchh.
Homemade Pickles (Athanu)
Villagers prepare traditional Kutchi pickles, locally known as Athanu. Made using age-old recipes.
These pickles are a treat for the taste buds and a symbol of their culinary expertise.
Dried Vegetables
Sustainability meets tradition with dried vegetables such as methi and many more.
These long-lasting food items ensure nutritious meals even during harsh seasons, embodying resilience and resourcefulness.